AIM Sydney Lunch Options
BASAX
Basax offers top-notch Korean cuisine, highlighted by their signature Korean Fried Chicken. Alongside, enjoy a variety of soups, stir-fries, and hotpots, all crafted with their unique recipes.
BREAD & FILL
Good wholesome food, made slow, served fast. Breakfast and lunch menus feature healthy salads, build-your-own sandwiches and lunch boxes with seasonal fillings and slow-roasted meats.
CALI PRESS
Enjoy the Cali Press culture of health. Our health food cafe serves smoothies, cold press juices, juice cleanses, coffee, warm bowls, sandwiches, and salads.
GOZLEME KING
Where authentic Turkish flavours and fresh Australian produce come together. A staple on the Turkish street-food menu, Gozleme King flatbreads are hand-filled with natural ingredients made fresh to order.
HERO SUSHI
Hero Sushi provides a quality product that is freshly made and extremely tasty. Made daily in-store by their talented team, every meal retains its flavour and goodness.
MAD MEX
Fresh Baja food championing authentic Mexican recipes with a Californian influence. Using only real Mexican chillies, tomatillos, chipotles, and traditional spices to craft the bold flavours of Mexico in their burritos, quesadillas, hand-pressed tacos and salads. Personal tastes and dietary requirements are catered for with the menus 100% customisable.
MR AND MRS PHO
Experience Vietnam's culinary heritage at Mr and Mrs Pho. Committed to quality, they use fresh ingredients and honour traditional recipes. Enjoy vibrant rice paper rolls, aromatic Pho, savoury baguettes, and satisfying salads.
OPORTO
Founded in 1986 as a chicken shop near Bondi Beach serving flame-grilled Portuguese-style chicken with an original Portuguese chili sauce, Oporto has never been fast food, it’s slow food, served fast.
SAMMI’S
Sammi’s – Queen of Lebanese serves traditional "old-skool" Laffa’s, Warm Bowls, Salads, and fresh Lebonades and Thick Shakes. So tasty it’s Yum Yum!
SCHNITZ
Dedicated to making the best schnitzels in the world, with fresh ingredients, a signature pan-cooking technique and delicious, crunchy crumbs.
